Spring is in the air, and it’s the perfect time to start an edible garden! But if you don’t have a green thumb, you may be wondering where to begin. Check out these beginner’s gardening tips.
Choose a sunny location; most edible plants need at least six hours of direct sunlight.
Equip yourself with the proper tools, including a sturdy pair of gloves.
Potted containers are a great way to go, especially if you are short on space.
Test your soil to determine what nutrients you may need to add.
Seeding trays will help get your seeds growing. You can also use eggshells or citrus rinds to start them off, then transfer the plants to the pot once they’ve sprouted.
Make sure there is a water source close to your garden. Early morning is the optimal time to water plants.
Start a gardening journal. Document what you plant each year, when you plant the seeds, and their harvest dates. This will help you with future crops.
It might take a while to get the hang of maintaining your garden. But if you give it time, your gardening skills are sure to grow!