Wasting food can be tough on your budget and tough on the planet. Learning proper ways to store and preserve food can help stretch the grocery budget, reduce waste, and keep leftovers tasting their best. Here are three simple, effective ways to keep your food fresh longer:
The refrigerator is not just a catch-all cold box; it has different zones for different foods. Store raw meat on the bottom shelf to prevent drips, place dairy toward the back where it is coldest, and keep fruits and veggies in crisper drawers to delay spoilage. Store leftovers in clear, airtight containers so they’re easy to see and more likely to be used.
Freezing is often the simplest way to preserve food. Blanch fresh vegetables before freezing to lock in the flavor and nutrients. Store in airtight freezer bags and write the date with a permanent marker to ensure that the oldest items are used first. Most foods can be frozen for three to six months.
From pickling to dehydrating, traditional preservation methods never go out of style. Quick pickling vegetables can extend shelf life and add flavor to meals. Try dehydrating fruits or herbs for snacks and seasoning. Store onions, garlic, and potatoes in a cool, dark place to help them stay fresh for weeks.
Pro tip: Don’t let leftovers go to waste! Repurpose leftover meats and veggies into casseroles and one-pot meals for busy weeknights. Every penny saved adds up. Check out these leftover meal ideas!
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